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豬屁股,有時也稱為波士頓屁股,來自豬肩部的上部。由於它由頸部、肩胛骨和手臂的部分組成,因此有大量的結締組織和脂肪。慢速烹飪可以使肉塊從堅韌、肥膩變成嫩滑多汁。這就是為什麼它是最常用於製作燒烤手撕豬肉的部位。
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