Mazza 葵花籽油番茄乾 300 克

油浸番茄乾是在夏末製作的，味道濃鬱，整個冬季都可以享用。曬乾的番茄是一種很好的開胃菜，例如與麵包片搭配，但也可以用來給菜餚、披薩調味，或者用更決定性的味道來豐富不同的菜餚。

$88.00
$88.00
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Natural Ingredients

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100 % Authentic

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Natural Ingredients

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100 % Authentic

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