Enjoy FREE Delivery for Order's Over HK$600
Call us & place an order
在烹飪方面,細海鹽通常被認為用途更廣,因為它可用於多種食譜,並且易於測量和溶解。粗海鹽更適合完成菜餚,因為它可以增加鬆脆的質地和濃鬱的風味。
Couldn't load pickup availability
Be the first to get the latest news, promotions and much more.
Contact us if you need to know anything