蔗糖100克/包

甘蔗在烘焙食品中的應用非常普遍,包括麵包、蛋糕、鬆餅、餅乾、薄脆餅乾、百吉餅、布朗尼蛋糕、糕點、餡餅、餡餅等。焦糖化和外皮褐變是烘焙食品中所有糖的理想特性。

Regular price $12.00
Sale price $12.00 Regular price
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Natural Ingredients

🥩

100 % Authentic

🍖

Natural Ingredients

🥩

100 % Authentic

🍖