Adding Dried Mint at the end of cooking is a better way to enhance mint's nuances. Dried Mint pairs well with coconut, green chiles, onions, amchur, cardamom, shallots, basil, cilantro, lemongrass, and lime, and is regularly used in chutneys, salads, beverages, curries, soup, salad, spring rolls, stir-fries and dips.