The Picanha — or rump cap — is one of the great underrated cuts, and in Wagyu M6/7, it reaches another level entirely. A thick, natural fat cap bastes the meat as it cooks, driving extraordinary richness and depth into every slice. The M6/7 marble score delivers the sweet spot between intense flavour and approachable eating. Grill it whole over high heat, rest it well, and carve against the grain. Few things compare.