One of Italy's most prized olives, the Bella di Cerignola hails from Puglia in southern Italy. Mazza's giants are renowned for their colossal size, firm and buttery flesh, and mild, delicate flavour — a world away from the briny intensity of smaller varieties. Stored in a light brine without artificial preservatives, they're equally at home on a cheeseboard, alongside cold cuts, or simply served with a cold drink.