{"product_id":"japanese-a5-wagyu-ribeye","title":"Japanese A5 Wagyu Ribeye","description":"\u003cp dir=\"ltr\"\u003eA5 is the highest grade Japanese beef can be awarded, and ribeye is the most heavily marbled cut on the animal. The fat is soft enough to start rendering at room temperature, so the steak eats buttery and deeply savoury rather than lean and chewy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSear hard in a dry, very hot pan for about 2 minutes a side, rest it, then slice across the grain. Rich enough that 300g comfortably serves two as a centrepiece, or one as a very good night in.\u003c\/p\u003e","brand":"Flying Butcher","offers":[{"title":"Default Title","offer_id":52929601110298,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/8532\/2522\/files\/images-2.jpg?v=1790074582","url":"https:\/\/flyingbutcher.com\/zh\/products\/japanese-a5-wagyu-ribeye","provider":"Flying Butcher","version":"1.0","type":"link"}